Applying the live probiotics in SCD Bio Ag to your soil and sugar beets fills root zones with microbial communities who naturally “spoon-feed” your crop 24/7, on-demand, and help unlock soil and atmospheric nutrients--helping your crops maximize growth, yield per acre, and quality and saving you money on inputs. SCD Bio Ag can also help increase your crops’ resistance to stress, disease, and pests. In this whitepaper, we report the results from fifteen different sugar beet farms that conducted side-by-side trials with SCD Bio Ag across 30 plots (15 plots used Bio Ag and 15 were control plots) in Turkey. Compared to the control (check) plots, these were their results:
The quantitative data in this report mirrors what we’re hearing anecdotally from our clients who are using the SCD Probiotics on their sugar beet farms.
Effective microorganisms (aka probiotics) are a living mixture of beneficial “bugs,” called microorganisms, that typically come in liquid form. It’s a blend of bacteria, yeast, fungi, and others that can be used for a variety of ag applications, including in tomato farming.
SCD Bio Ag®, like all SCD Probiotics products, is produced through a natural fermentation process—it is not chemically synthesized, genetically engineered, or modified.
SCD Bio Ag® is also certified OMRI Listed® (Organic Materials Review Institute) as safe for use in organic production--helping you meet both organic certification requirements and your needs for crop and field treatment. All SCD products are manufactured in Kansas City, USA under strict quality control standards.
REFERENCES:
The State of World Fisheries and Aquaculture 2020